We loved this recipe, and found that adding slices of avocado at the very end really added a nice creamy, cool flavor!
Alpine Mushroom Pasta
From EatingWell: March/April 2009
In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.
19 Reviews for Alpine Mushroom Pasta
Was really easy for a beginner cook like me and was delicious! I'm proud of myself for being able to follow such an easy recipe!
If you have any kind of knife skills, this one is a no bainer. Dinner can be ready in 15 minutes if you wanted. Delicious and love that there isnt any meat. Great way to give the digestive system a break....
It was a good idea adding the cabbage to this pasta. I followed the recipe to the T , and found it to be bland. In the end I added some pesto and capers, which made it edible.
We are working to incorporate more vegetarian dishes to our dinners and this recipe was a winner! We didn't add the cheese (milk allergy) and served it with crusty bread with the olive oil/balsamic dipping side on the same dish to give a little bit of spice stir in. The prep work was a lot but I will try to do this at another time because the actual tossing together of the ingredients was easy and a delicious combination. Family w/ 3 kids (1, 3, 5)