These bars are delicious.
The bite is chewier than a Nature's Own granola bar, but it still has a nice bit of crunchieness to it from the toasted almonds, oats, etc.
The only things I did differently from the recipe were:
1. I left out the turbinado sugar entirely. (I read previous reviews about this recipe and many of them said that the bars were too sweet)
2. I used two 9x5 bread pans instead of the 8x8 square pan (because I didn't have one). I would, actually, recommend using two bread pans if you have them. I was able to use the bottom of one bread pan to help pack down the bars in the other. And, when I chilled the bars in the fridge, I simply stacked the bread pans on top of each other (which took up less space in my refrigerator than an 8x8 pan would have).
I will definitely make this recipe again.