I used peanut butter, 1 C dried cranberries, pecans, and skipped the sugar. These are so good! Mine didn't stay in bar form, but crumbly granola is fine. I will definitely make these again.
Almond-Honey Power Bar
From EatingWell: January/February 2010
Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
59 Reviews for Almond-Honey Power Bar
We eat a lot of energy bars in our house, always looking for something to throw in a pack that has dense nutritional value. These are by far the best I have found. I followed the recipe exactly, except for cutting the turbinado sugar in half. My husband, who is a fan of the sugary pre-packaged versions, is now a convert.
So easy, so delicious! I used dried tart cherries and dried apricots, added pumpkin seeds and used agave syrup instead of honey. I also baked mine about 8 minutes just to help firm up bc they were very soft. Such a great recipe to make your own! Yes a little pricey but more than one batch (I easily got 12 bars not 8 in one batch) and that probably averages out. Plus there is something to be said about knowing what my kids are eating.
I have been looking for a breakfast bar recipe where there was no added refined sugar & when I read the changes others made to omit the sugar I thought I would try it. I did not use raisins but used dried cranberries & dried unsweetened/ unsulfured mangoes from Trader Joes. I also drizzled a little dark chocolate on top to mimic the breakfast bars I was used to eating. Delicious!!! Will make again & again! Overall healthy & w/no added preservatives & less costly which was what I was trying to accomplish.
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