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Almond-Honey Power Bar

January/February 2010

Your rating: None Average: 4.2 (360 votes)

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.



READER'S COMMENT:
"I made these yesterday, and the three of us devoured them. Must make more today. Reminds me of eating Cracker Jacks!!! But good for you. I used peanut butter instead of the almond butter. Really wonderful!!!!! "
Almond-Honey Power Bar

61 Reviews for Almond-Honey Power Bar

01/21/2010
Anonymous

What's the sugar content? Does anyone know?

Comments
01/19/2010
Anonymous

Made them for the first time this weekend. The kids loved them (picky teenagers) and the wife immediately asked me to make another batch.

Comments
01/12/2010

I made these bars numerous times already. Really love this recipe. Instead of using Kashi Multi-Grain Puff Cereal, I substitute with Arrowhead Mills Puffed Millet Cereal which is cheaper and is a great substitute. What makes these bars so tasty is baking the oats, almonds, sunflower/flax/sesame seeds for 8 minutes (10 minutes was too long for my oven). Baking the oat mixture brings out better flavor to these bars. I wrap each bar in plastic wrap and store them in the fridge to stay fresh longer and the fridge keeps it firm and crispy. Really good bars.

Comments
01/11/2010

Made this recipe numerous times already and really love it! I prefer to wrap each bar in plastic wrap and store in the fridge to keep bars firm and crispy. Instead of using Kashi Multi-Grain Puff Cereal, I use Arrowhead Mills Puffed Millet Cereal which is a good substitution for this recipe (cheaper too). Baking the oats, almonds, sunflower/flax/sesame seeds brings out the nice flavor to these bars so don't skip the baking step. I bake the oat mixture for 8 minutes (10 minutes became too brown in my oven). Highly recommend this recipe.

Comments
01/11/2010
Anonymous

Made this bar numerous times already and really love it. I prefer to wrap each bar separately in plastic wrap and store in the fridge to keep the bars firm and crispy. Really love the taste and texture of these bars. Instead of using Kashi multi-grain puff cereal, I use Arrowhead Mills Puffed Millet Cereal and it was a great substitution. What brings out the flavor of these bars is baking the oats, almonds and seeds before incorporating the rest of the ingredients so don't skip this step. I baked it for 8 minutes (10 minutes became too browned in my oven).

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