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Almond-Pear Gratins

January/February 1997, The EatingWell Diabetes Cookbook (2005)

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Pears baked in almond tea take on a flavor reminiscent of amaretto but at a fraction of the calories. The crunch of sugar-crusted almonds against tender fruit reveals an intriguing interplay of textures—a critical component of taste pleasure.


Almond-Pear Gratins Recipe

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