This is such a tasty way to fix any white fish! The chopped almond creates a satisfying crunch, the mustard provides a spicy undertone, and the lemon adds a real brightness. So quick and easy, but impressive enough for guests. I've never fixed the spinach part of this recipe, but the fish is fabulous!
Almond-&-Lemon-Crusted Fish with Spinach
From EatingWell: January/February 2011
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
17 Reviews for Almond-&-Lemon-Crusted Fish with Spinach
This was soooo good. I didn't have dill, so I used cilantro. No lemons sold where I live, so I used lime. No halibut here, so I used red snapper. Was still absolutely amazing.
Easy to prepare, very tasty and nic presentation. Followed the recipe and wouldn't change a thing. Will add it to my fish recipes fir future dishes.
The idea of this recipe was great. Next time I will steer clear of adding so much lemon and I will add a bit more spinach.
I made this and it was GREAT! I happened to have all the ingredients on hand and was looking for a cod recipe. I have never cooked cod before. I followed the directions and it came out really good. My 14 year old son even liked it!