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Almond-&-Lemon-Crusted Fish with Spinach

January/February 2011

Your rating: None Average: 3.9 (157 votes)

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.


Almond-&-Lemon-Crusted Fish with Spinach

16 Reviews for Almond-&-Lemon-Crusted Fish with Spinach

09/08/2015
Anonymous
Wonderful

This was soooo good. I didn't have dill, so I used cilantro. No lemons sold where I live, so I used lime. No halibut here, so I used red snapper. Was still absolutely amazing.

Easy, Healthy, Good Presentation
Enjoyed my fish with baked sweet potato and steamed broccoli. Skipped the spinach.
Comments
09/25/2014
Anonymous
Delish Fish Dish

Easy to prepare, very tasty and nic presentation. Followed the recipe and wouldn't change a thing. Will add it to my fish recipes fir future dishes.

Tasty with just the right amount of lemon. Really loved the mustard taste, right amount of kick.
Comments
08/27/2014
Anonymous
Lemonyyy!!

The idea of this recipe was great. Next time I will steer clear of adding so much lemon and I will add a bit more spinach.

Great recipe.
Comments
06/03/2014
Anonymous
Easy and Fast with a perfect result!

I made this and it was GREAT! I happened to have all the ingredients on hand and was looking for a cod recipe. I have never cooked cod before. I followed the directions and it came out really good. My 14 year old son even liked it!

easy, fast, tasty,
Comments
09/26/2013
Anonymous
Switch It Up

This was great, but I got rid of the spinach and used arugula instead. Check out my blog for other great ideas - www.BetterOffHealthy.com

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