Easy to prepare, very tasty and nic presentation. Followed the recipe and wouldn't change a thing. Will add it to my fish recipes fir future dishes.
Almond-&-Lemon-Crusted Fish with Spinach
From EatingWell: January/February 2011
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
15 Reviews for Almond-&-Lemon-Crusted Fish with Spinach
The idea of this recipe was great. Next time I will steer clear of adding so much lemon and I will add a bit more spinach.
I made this and it was GREAT! I happened to have all the ingredients on hand and was looking for a cod recipe. I have never cooked cod before. I followed the directions and it came out really good. My 14 year old son even liked it!
This was great, but I got rid of the spinach and used arugula instead. Check out my blog for other great ideas - www.BetterOffHealthy.com
What a treat this turned out to be! I used fresh halibut steaks; after 20 minutes or so in the oven, they were cooked perfectly. I had all ingredients or fine substitutions (organic stone ground mustard instead of Dijon; store-bought pepper in shaker instead of freshly ground). I expect to be making this again, including for special occasions.