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Almond & Honey-Butter Cookies

March/April 2009

Your rating: None Average: 3.8 (256 votes)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.



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Almond & Honey-Butter Cookies

19 Reviews for Almond & Honey-Butter Cookies

09/23/2009
Anonymous

In response to Rosy's question about gluten-free alternative to the flour--I blend together:

2 cups brown rice flour
2/3 cup potato starch
1/3 cup tapico starch

THis mix is the best gluten free flour mix I have found, it works very well...I often double or triple the mix so I have lots in the cupboard.

martha

Comments
09/01/2009
Anonymous

Rosy, if you are OK with oats, try grinding up old fashioned rolled oats into a flour in a food processor. My friend swears by this.

Krista, Chardon, OH

Comments
09/01/2009
Anonymous

Can anybody suggest a gluten-free alternative to the flour?

Rosy, Portland, OR

Comments
09/01/2009
Anonymous

These cookies were easy to make. For a "healthy" cookie everyone liked them, even the kids.

Angela, Chinook, WA

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