This is one of our go-to dinners. We buy a large pork loin (not tenderloin) and cut it into 3 sections. 1/3 will make enough for 4 hungry adults. We like to slice the fingers pretty thinly in order to have it cook through thoroughly in about 20 minutes. The breading is perfect and the sauce is the best ever. You MUST make the sauce to accompany these pork tenders. I think it goes great with mashed potatoes and a vegetable of your choice. You won't be disappointed.