Almond-Crusted Pork with Honey-Mustard Dipping Sauce

From EatingWell: March/April 2009 — Subscribe Now!

Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.

READER'S COMMENT:

"I loved this dish. It was simple to make, quick for a weeknight supper and really tasty. My 2 year old son went crazy for them. lovely recipe, will definitely be making them again. "

Almond-Crusted Pork with Honey-Mustard Dipping Sauce Recipe

Comments

Comment	Posted
I loved this dish. It was simple to make, quick for a weeknight supper and really tasty. My 2 year old son went crazy for them. lovely recipe, will definitely be making them again. robyn.donnelly	5 weeks 1 day ago
I think this recipe was quick, easy and kid-friendly. I loved the crunchy coating with the combo of Panko breadcrumbs and almonds. What pushed me to give it a GREAT rating was the yummy dipping sauce. jenniferbof3	7 weeks 6 days ago