What a great dipping sauce! It's so easy to make and delicious! My husband and I enjoyed the dish. In stead of Dijon mustard, I had a stone ground mustard. Also, I used the panko for bread crumb and the coating wasn't quite crunchy yet it was still tasty. I'll definitely make it again.
Almond-Crusted Pork with Honey-Mustard Dipping Sauce
From EatingWell: March/April 2009
Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.
14 Reviews for Almond-Crusted Pork with Honey-Mustard Dipping Sauce
This was a very quick and simple recipe to prepare. My family loved it.
I loved this dish. It was simple to make, quick for a weeknight supper and really tasty. My 2 year old son went crazy for them. lovely recipe, will definitely be making them again.