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Almond-Crusted Pork with Honey-Mustard Dipping Sauce

March/April 2009

Your rating: None Average: 4.5 (56 votes)

Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.



READER'S COMMENT:
"Delicious !!! Just made it for dinner. A bit hit with my picky kids !! "
Almond-Crusted Pork with Honey-Mustard Dipping Sauce Recipe

12 Reviews for Almond-Crusted Pork with Honey-Mustard Dipping Sauce

05/29/2010
Anonymous

So easy and delicious! This is one of my favorite ways to prepare pork. Fantastic!

Comments
03/22/2010

Very tasty especially the sauce!

Comments
01/27/2010
Anonymous

Great new recipe for pork! Everyone loved this recipe, I've added it to the top of the "make again list." The sauce is on the list too!

Comments
01/20/2010

What a great dipping sauce! It's so easy to make and delicious! My husband and I enjoyed the dish. In stead of Dijon mustard, I had a stone ground mustard. Also, I used the panko for bread crumb and the coating wasn't quite crunchy yet it was still tasty. I'll definitely make it again.

Comments
12/07/2009
Anonymous

This was a very quick and simple recipe to prepare. My family loved it.

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