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Almond-Crusted Pork with Honey-Mustard Dipping Sauce

March/April 2009

Your rating: None Average: 4.4 (62 votes)

Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.



READER'S COMMENT:
"Delicious !!! Just made it for dinner. A bit hit with my picky kids !! "
Almond-Crusted Pork with Honey-Mustard Dipping Sauce

14 Reviews for Almond-Crusted Pork with Honey-Mustard Dipping Sauce

01/10/2011
Back away from frozen chicken fingers and ketchup.

These are "fingers" that even parents will love. I'm not sure who liked them more my husband or the kids. The dipping sauce will be great with tons of other recipes too. Seriously great!

Comments
08/31/2010

Delicious !!! Just made it for dinner. A bit hit with my picky kids !!

Comments
05/29/2010
Anonymous

So easy and delicious! This is one of my favorite ways to prepare pork. Fantastic!

Comments
03/22/2010

Very tasty especially the sauce!

Comments
01/27/2010
Anonymous

Great new recipe for pork! Everyone loved this recipe, I've added it to the top of the "make again list." The sauce is on the list too!

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