This looks great! My only question is, would battered tenders freeze well, and how long would they keep? I'm looking for a healthier alternative to the frozen chicken nuggets I can get at the store.
Almond-Crusted Chicken Fingers
Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. With half the fat of standard breaded chicken tenders, you can enjoy to your (healthy) heart's content.
34 Reviews for Almond-Crusted Chicken Fingers
Easy and delicious. A hit with my 5 year old.
These are great...simple to make, very tasty and definitely healthier for the kids than fast food at the drive thru. I placed the mixture in a cookie sheet and spread it out kind of thin so it didn't get gooey or thick. Will definitely make these again. The almonds give it a great flavor.
This recipe tasted great! I used two bowls instead of the bag, and I also put alittle bit of salt and pepper in my egg mixture. The batter covered great on about 6 or 7 chicken tenders before it became gooey. The chicken came out tender and juicy when cooked for about 25 minuets,My family loved them. A light honey mustard or bbq sauce will go great for dipping.This will go in my favorites!
K.Brand, Lakeland ,Florida