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Almond-Crusted Chicken Fingers

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 2.9 (1086 votes)

Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. With half the fat of standard breaded chicken tenders, you can enjoy to your (healthy) heart's content.



READER'S COMMENT:
"I made this last night for dinner, and love them. Even my 7 year old ate it up! Quick Tip: the batter doesn't need to combine with the oil, it just needs to be like bread crumbs, then the egg whites will make them stick to the chicken....
Almond-Crusted Chicken Fingers Recipe

34 Reviews for Almond-Crusted Chicken Fingers

02/27/2013
Anonymous
Awesome, everyone should try this

I tried several recipe's for chicken with a nice crust but this if by far the best one I tried so far.

healthy but delicious
Comments
01/12/2013
Anonymous
That can be seen in the dark.

Straightforward if a child is an owl in the cryptic, he sees wrong. The situation can be clarified if a) the feed fruitful products, and b) to know a scarcely any tricks.

Comments
11/23/2012
Anonymous
Good info

Very nice site!

eioroopu
Comments
08/10/2012
Anonymous
Awesome CHICKEN

Following other people's advise, I doubled the crumbing mix and as we are Aussie, we used 500gm of chicken.

Tastes so good. I am a kid. I cooked it and I love it.
Comments
04/20/2012
Anonymous
Great for picky eaters

My daughter is VERY picky, like she would rather not eat anything than eat a grilled cheese made with the "wrong" kind of cheese. She loved these! I plan to make a batch of the coating and put in a mason jar to keep on hand and use it to coat a variety of things. Kids love food that is coated and then dipped.

Easy to make
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