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Almond Cream with Strawberries

March 1998, May/June 1997, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (12 votes)

A dollop of lightly sweetened ricotta over fresh berries makes a sophisticated, super-simple dessert.



READER'S COMMENT:
"This dish was really excellent and a lovely surprise. My husband, who was not raised a healthy eater, loved it! We both agreed that the taste and texture of the almond cream was the best part - very delicate, sweet and surprising. Give...
Almond Cream with Strawberries Recipe

2 Reviews for Almond Cream with Strawberries

02/15/2013
Anonymous
Amazingly AWESOME!!!

Healthy, quick and easy! You can eat it every day.

Tasty, healthy, yummy
Comments
04/17/2010
Anonymous

This dish was really excellent and a lovely surprise. My husband, who was not raised a healthy eater, loved it! We both agreed that the taste and texture of the almond cream was the best part - very delicate, sweet and surprising. Give the almonds a bit more time than suggested; I got impatient and they were not as "golden-brown" as they could have been. This would be a great dish for entertaining!

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