Almond Cream with Strawberries

From EatingWell: March 1998, May/June 1997, The EatingWell Diabetes Cookbook (2005)

A dollop of lightly sweetened ricotta over fresh berries makes a sophisticated, super-simple dessert.

READER'S COMMENT:

"This dish was really excellent and a lovely surprise. My husband, who was not raised a healthy eater, loved it! We both agreed that the taste and texture of the almond cream was the best part - very delicate, sweet and surprising. Give...

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2 Reviews for Almond Cream with Strawberries

02/15/2013

Anonymous

Recommends this recipe

Amazingly AWESOME!!!

Healthy, quick and easy! You can eat it every day.

Pros: Tasty, healthy, yummy

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04/17/2010

Anonymous

This dish was really excellent and a lovely surprise. My husband, who was not raised a healthy eater, loved it! We both agreed that the taste and texture of the almond cream was the best part - very delicate, sweet and surprising. Give the almonds a bit more time than suggested; I got impatient and they were not as "golden-brown" as they could have been. This would be a great dish for entertaining!

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