I made these to include in some boxes of home-made Valentine's treats, and they were a hit (although, I think that the EatingWell Peanut Butter-Pretzel truffles also in the box got even more rave reviews)! I drew hearts in milk chocolate and white chocolate on them instead of drizzling the chocolate. I had one before I put the chocolate on them, and I thought they tasted very similar to one of those wedding cookies, but with fruit in it. They were great! I used dried cranberries instead of cherries, and they still had that same tartness. I also had to cook a little longer than suggested, and I cooked them on parchment paper, so they were easy to remove.