Advertisement

All-Purpose Vinaigrette

May/June 2010

Your rating: None Average: 3.4 (25 votes)

Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.



READER'S COMMENT:
"Since first seeing this recipe in the magazine, I have used it several times! It always turns out wonderfully. I normally add extra garlic and sometimes decrease the amount of OJ used by 1T to make it less sweet. Very easy to whip up! "
All-Purpose Vinaigrette Recipe

1 Review for All-Purpose Vinaigrette

06/09/2010
Anonymous

Since first seeing this recipe in the magazine, I have used it several times! It always turns out wonderfully. I normally add extra garlic and sometimes decrease the amount of OJ used by 1T to make it less sweet. Very easy to whip up!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner