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Aji Sauce

Spring 2004

Your rating: None Average: 2 (4 votes)

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.


Aji Sauce Recipe

1 Review for Aji Sauce

06/16/2012
Anonymous
Zesty & Spicy!

I used a regular yellow onion and only used lime juice. Also, I added a minced garlic clove. I guess it was more like a chimichurri for me but it tasted great!
It was a great contrast to the empanadas I served it with. Fantastic and I will probably use it on grilled skirt steak next time!

easy to make
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