Aji Sauce

From EatingWell: Spring 2004

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

Recipe
Add/Read Reviews (1)

add to 'my eatingwell'
print
share

Create a Review

1 Review for Aji Sauce

06/17/2012

Anonymous

Recommends this recipe

Zesty & Spicy!

I used a regular yellow onion and only used lime juice. Also, I added a minced garlic clove. I guess it was more like a chimichurri for me but it tasted great!
It was a great contrast to the empanadas I served it with. Fantastic and I will probably use it on grilled skirt steak next time!

Pros: easy to make

Comments