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Aji Sauce

:  Spring 2004

Your rating: None Average: 4 (1 vote)

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.


Aji Sauce Recipe

Makes: 1 cup, for 24 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 10 scallions, (white part plus 1/2 inch of green), very finely chopped
  • 2 serrano chiles, or jalapeno peppers, seeded and finely chopped
  • 2 tablespoons chopped cilantro
  • 1/2 cup distilled white vinegar
  • 1/4 cup lime juice
  • 1/2 teaspoon salt, or to taste

Try this recipe with:

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Preparation

  1. Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per serving: 19 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 0 g fiber; 54 mg sodium; 22 mg potassium.

Exchanges: Per tablespoon = a free food


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Recipe Categories

Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
Central/South American
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Make ahead instructions
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
Spring 2004
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