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Aegean Fish Stew

September/October 1994

Your rating: None Average: 3.1 (9 votes)

A simple stew of fish and vegetables, enriched with the most famous sauce of Greek cuisine: avgolémono, egg and lemon sauce. This is a saucy dish; serve with lots of crusty country bread.


Aegean Fish Stew Recipe

3 Reviews for Aegean Fish Stew

06/29/2013
Anonymous
creamy, saucy, sweet and limey

This recipe was so easy to follow and the result was beyond expectation. The egg provided an instant like thickness, and my husband who doesn't even like potatoes couldnt get enough! This fish stew is by far one of the best i have tasted, and will definitely be making it to my dinner table again!

easy to make
Comments
01/04/2012
Anonymous
Re:

Just for fun

Comments
01/04/2012
Anonymous
Re:

Just for fun

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