Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Aegean Fish Stew

:  September/October 1994

Your rating: None Average: 4 (4 votes)

A simple stew of fish and vegetables, enriched with the most famous sauce of Greek cuisine: avgolémono, egg and lemon sauce. This is a saucy dish; serve with lots of crusty country bread.


Aegean Fish Stew Recipe
Create a Review

2 Reviews for Aegean Fish Stew

01/04/2012
Anonymous
Re:

Just for fun

Comments
01/04/2012
Anonymous
Re:

Just for fun

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner