This recipe was so easy to follow and the result was beyond expectation. The egg provided an instant like thickness, and my husband who doesn't even like potatoes couldnt get enough! This fish stew is by far one of the best i have tasted, and will definitely be making it to my dinner table again!
Aegean Fish Stew
From EatingWell: September/October 1994
A simple stew of fish and vegetables, enriched with the most famous sauce of Greek cuisine: avgolémono, egg and lemon sauce. This is a saucy dish; serve with lots of crusty country bread.