Adobo Pork & Potato Packets

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife.

READER'S COMMENT:

"Easy and good meal for a weeknight. The potatoes could have used a few more minutes on the grill, but our gas was low, so perhaps it wasn't getting as hot as it should have. The mandoline was essential for getting the right thinness on...

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2 Reviews for Adobo Pork & Potato Packets

08/19/2010

becca

Easy and good meal for a weeknight. The potatoes could have used a few more minutes on the grill, but our gas was low, so perhaps it wasn't getting as hot as it should have. The mandoline was essential for getting the right thinness on the potatoes and onions.

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