I felt the pesto wasn't a good match for the squash - too overpowering. Would not make again.
Acorn Squash with Parsley, Sage & Walnut Pesto
From EatingWell: November/December 1995
A sophisticated alternative to a brown-sugar glaze, pesto flavored with pungent sage makes a delicious topping for winter squash. The pesto can also be swirled into mashed squash or served as an accompaniment to poultry.
3 Reviews for Acorn Squash with Parsley, Sage & Walnut Pesto
Amazing! Even with high expectations, this dish was still a delightful surprise. Make it now!
This was DELICIOUS!!!
The pesto added a kick to the more muted flavor of the squash...will definitely make again!