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Acorn Squash with Parsley, Sage & Walnut Pesto

November/December 1995

Your rating: None Average: 4.6 (14 votes)

A sophisticated alternative to a brown-sugar glaze, pesto flavored with pungent sage makes a delicious topping for winter squash. The pesto can also be swirled into mashed squash or served as an accompaniment to poultry.



READER'S COMMENT:
"Amazing! Even with high expectations, this dish was still a delightful surprise. Make it now! "
Acorn Squash with Parsley, Sage & Walnut Pesto

3 Reviews for Acorn Squash with Parsley, Sage & Walnut Pesto

12/14/2011
Anonymous
Just ok

I felt the pesto wasn't a good match for the squash - too overpowering. Would not make again.

Easy, quick
Comments
04/02/2010
Anonymous

Amazing! Even with high expectations, this dish was still a delightful surprise. Make it now!

Comments
01/27/2010
Anonymous

This was DELICIOUS!!!
The pesto added a kick to the more muted flavor of the squash...will definitely make again!

Comments (1)

2 comments

Anonymous wrote 1 year 46 weeks ago

yummmmmmmmmy. was a hot hit

yummmmmmmmmy. was a hot hit of my party! D-lish will deff. make it again.

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