RSSA Quick Cookie Glaze
From EatingWell: December 2005/January 2006 — Subscribe Now!
This basic cookie glaze can be tinted in small batches if desired.
About 2 cups
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 2 cups confectioners' sugar
- 2-2 1/2 tablespoons warm water
- 1 teaspoon vanilla extract, or orange juice (or lemon or lime juice)
- Food coloring, if desired
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Preparation
- Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
- To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
Nutrition
Per teaspoon: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
Exchanges: Free Food
Recipe Categories
- Type of Dish
- Sauce/Condiment, sweet
- Style/Theme
- Vegetarian
- Quick (total 30 min. or less)
- Kid-friendly
- Holiday
- Christmas
- Publication
- December 2005/January 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dessert
- Servings
- 2
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
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