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Aïoli

July/August 1996

Your rating: None Average: 2.9 (7 votes)

Aïoli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh tomatoes or in a vegetable sandwich.


Aïoli Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Preparation

  1. Place the garlic on a cutting board, sprinkle with salt and mash to a paste with the flat of a chef’s knife. Stir into mayonnaise.

Nutrition

Per tablespoon: 46 calories; 4 g fat (1 g sat, 1 g mono); 4 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 163 mg sodium; 3 mg potassium.

Exchanges: 1 fat


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