A Gilding of Shrimp & Saffron Rice

From EatingWell: August/September 2006

Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don't overseason; let the flavors sing.

READER'S COMMENT:

"Sounds delicious! But is there a substitute I can use for the lemon juice as half my house is allergic to it (and oranges)? "

A Gilding of Shrimp & Saffron Rice Recipe

Create a Review

3 Reviews for A Gilding of Shrimp & Saffron Rice

01/10/2013

Anonymous

It takes an hour to make?!

This recipe takes 40 minutes of active preparation and another 20 minutes of passive prep. How many people have a long enough lunch hour to get home, spend an hour making lunch, and then more time to eat it? Seems very impractical for the normal weekday schedule.

Pros: Seems healthy

Comments

07/02/2011

ssnedden

I've had better

I just couldn't wrap my appetite around this one. No offense to the chef, but the combination of ingredients just competed with eachother. Each bite was more grueling than the previous.

Comments