Grilled Thai Chicken Sandwich

September/October 2012

Your rating: None Average: 3.8 (23 votes)

Juicy grilled chicken, onions and peppers combine with a Thai-inspired sauce in this chicken sandwich recipe. We love how the flatbreads made from whole-wheat dough sop up the extra sauce. If you have one large (12-ounce) chicken breast instead of two smaller (6-ounce) ones, cut it in half horizontally before grilling so the chicken cooks in the time specified in this recipe.

Grilled Thai Chicken Sandwich

3 Reviews for Grilled Thai Chicken Sandwich

A bit too spicy, but has definite promise

Just made this and I had to add peanut butter to tone down the spice - and even still my husband (who LOVES a lot of spice) thought it was too spicy to notice the flavor. Next time I'll cut the chile-garlic paste a bit more, but I will definitely make it again. I'd recommend this for people who like semi-Americanized Thai food :)

Great flavor, great protein, flavorful
Tastes Amazing!

This was super yummy. A bit spicy. Full of flavor. Easy for my husband and I to prepare. Great as leftovers with whole wheat rice. Overall: Loved it and will make it again.

Delicious. So much flavor! Fairly quick for a weeknight.

How is this heart healthy with 38 mg cholesterol and 447 mg sodium??

Looks yummy...

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