Grilled Thai Chicken Sandwich

From EatingWell: September/October 2012

Juicy grilled chicken, onions and peppers combine with a Thai-inspired sauce in this chicken sandwich recipe. We love how the flatbreads made from whole-wheat dough sop up the extra sauce. If you have one large (12-ounce) chicken breast instead of two smaller (6-ounce) ones, cut it in half horizontally before grilling so the chicken cooks in the time specified in this recipe.

Create a Review

3 Reviews for Grilled Thai Chicken Sandwich

01/18/2013

Anonymous

Recommends this recipe

A bit too spicy, but has definite promise

Just made this and I had to add peanut butter to tone down the spice - and even still my husband (who LOVES a lot of spice) thought it was too spicy to notice the flavor. Next time I'll cut the chile-garlic paste a bit more, but I will definitely make it again. I'd recommend this for people who like semi-Americanized Thai food :)

Pros: Great flavor, great protein, flavorful

Comments

09/08/2012

Anonymous

Recommends this recipe

Tastes Amazing!

This was super yummy. A bit spicy. Full of flavor. Easy for my husband and I to prepare. Great as leftovers with whole wheat rice. Overall: Loved it and will make it again.

Pros: Delicious. So much flavor! Fairly quick for a weeknight.

Comments