Everyone LOVES this......with a few adjustments. The wine was not popular so I left that out. I used "regular" cabbage so needed 2 heads to use up all the filling. I found on another website that it is easier to take the leaves off by putting the cabbage in the microwave in a dish of water for 10 minutes. It takes some time to prepare but definitely worth the effort!
Lebanese Cabbage Rolls
From EatingWell: September/October 2012
These Lebanese cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.
2 Reviews for Lebanese Cabbage Rolls
We loved the flavor and texture of this tasty recipe. I substituted instant brown rice for bulgur and ground beef for lamb. Otherwise, the recipe was followed to the letter. Even though the brown rice was a leftover, it still seemed to take forever to put this together. In the end, it was absolutely worth it, but just be forewarned not to try this on the fly. I think it would be an excellent dish for guests.