Lebanese Cabbage Rolls

From EatingWell: September/October 2012

These Lebanese cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.

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2 Reviews for Lebanese Cabbage Rolls

02/27/2013

Anonymous

Recommends this recipe

Great!

Everyone LOVES this......with a few adjustments. The wine was not popular so I left that out. I used "regular" cabbage so needed 2 heads to use up all the filling. I found on another website that it is easier to take the leaves off by putting the cabbage in the microwave in a dish of water for 10 minutes. It takes some time to prepare but definitely worth the effort!

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01/13/2013

Anonymous

Recommends this recipe

Outstanding flavor but a bit labor-intensive

We loved the flavor and texture of this tasty recipe. I substituted instant brown rice for bulgur and ground beef for lamb. Otherwise, the recipe was followed to the letter. Even though the brown rice was a leftover, it still seemed to take forever to put this together. In the end, it was absolutely worth it, but just be forewarned not to try this on the fly. I think it would be an excellent dish for guests.

Pros: Unusual, interesting; Delicate balance of flavors; addictive!

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