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South Indian Shrimp Kebabs with Cilantro Sauce

July/August 2011

Your rating: None Average: 4.3 (6 votes)

Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-inspired marinade for grilled shrimp-and-cantaloupe kebabs. A yogurt sauce spiked with plenty of herbs and spices is delightful for dipping.


South Indian Shrimp Kebabs with Cilantro Sauce

1 Review for South Indian Shrimp Kebabs with Cilantro Sauce

07/23/2011
Awesome, flavorful - used swordfish instead of shrimp

My husband loved this and wants me to make it again. It has a lot of ingredients.. did the marinade first and let it sit while I made the cilantro sauce. Didn't do the fish on kebabs, but the cantelope was surprisingly nice and sweet.

Really great flavor combos
Comments (1)

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Anonymous wrote 2 years 30 weeks ago

This was De-licious! I am big

This was De-licious! I am big on fun flavor combos and this recipe is totally approved. As daunting as the ingredient list looks, it's mostly spices and totally worth making. I felt like I was in a funky bistro when I sat down to this meal!

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