My husband loved this and wants me to make it again. It has a lot of ingredients.. did the marinade first and let it sit while I made the cilantro sauce. Didn't do the fish on kebabs, but the cantelope was surprisingly nice and sweet.
South Indian Shrimp Kebabs with Cilantro Sauce
From EatingWell: July/August 2011
Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-inspired marinade for grilled shrimp-and-cantaloupe kebabs. A yogurt sauce spiked with plenty of herbs and spices is delightful for dipping.