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Greek Pasta Salad

July/August 2012

Your rating: None Average: 4.2 (53 votes)

This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad—plus chickpeas for added protein. This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette. Serve with pita chips.


Greek Pasta Salad Recipe

5 Reviews for Greek Pasta Salad

02/08/2013
Surprisingly delicious!

My husband and I thought this recipe was delicious! I actually sautéed all the veggies with the chick peas while the pasta was cooking so the entire dish was nice and warm, which I think is why we liked it so much more than I initially thought we might for a dinner meal. I also cut back on the oil and vinegar because it seemed like kind of a lot. I also added some yellow squash into the mix. Great meal!

easy, flavorful
Comments
02/08/2013
Anonymous
Surprisingly delicious!

My husband and I thought this recipe was delicious! I actually sautéed all the veggies with the chick peas while the pasta was cooking so the entire dish was nice and warm, which I think is why we liked it so much more than I initially thought we might for a dinner meal. I also cut back on the oil and vinegar because it seemed like kind of a lot. I also added some yellow squash into the mix. Great meal!

easy, flavorful
Comments
12/09/2012
Excellent Taste Combinations

I added chicken and left out the olives, also forgot to use the oregano but it still tasted very nice. The vinaigrette goes perfectly with the feta cheese. Definitely the nicest salad I've ever had (although I've not been a massive salad eater).

Easy to make, tasty
Comments
09/18/2012
Anonymous
Excellent easy lunches for the week!

I just made this for my boyfriend to have for lunches. He travels almost 75 mins each way for work, so having easy lunches is essential. No time to waste on making lunch when he has to be out of the house by 6:30 in the am.
I made it as described (with fresh oregano) and we both agreed that it is super tasty! The only change I made was using a tri-color spiral pasta instead of whole wheat (cause they were buy 1 get 1).

Simple, Quick, Yummy
Comments
08/10/2012
Anonymous
Tasty for light lunch

Made as described, felt it needed a stronger herb, perhaps my dried oregano was too old. Next time I might add some diced smoked ham to pick up the flavor.

Easy to make
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