Greek Pasta Salad

From EatingWell: July/August 2012

This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad—plus chickpeas for added protein. This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette. Serve with pita chips.

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5 Reviews for Greek Pasta Salad

02/08/2013

Summer_43

Recommends this recipe

Surprisingly delicious!

My husband and I thought this recipe was delicious! I actually sautéed all the veggies with the chick peas while the pasta was cooking so the entire dish was nice and warm, which I think is why we liked it so much more than I initially thought we might for a dinner meal. I also cut back on the oil and vinegar because it seemed like kind of a lot. I also added some yellow squash into the mix. Great meal!

Pros: easy, flavorful

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02/08/2013

Anonymous

Recommends this recipe

Surprisingly delicious!

Pros: easy, flavorful

Comments

12/09/2012

Simon_15

Recommends this recipe

Excellent Taste Combinations

I added chicken and left out the olives, also forgot to use the oregano but it still tasted very nice. The vinaigrette goes perfectly with the feta cheese. Definitely the nicest salad I've ever had (although I've not been a massive salad eater).

Pros: Easy to make, tasty

Comments

09/18/2012

Anonymous

Recommends this recipe

Excellent easy lunches for the week!

I just made this for my boyfriend to have for lunches. He travels almost 75 mins each way for work, so having easy lunches is essential. No time to waste on making lunch when he has to be out of the house by 6:30 in the am.
I made it as described (with fresh oregano) and we both agreed that it is super tasty! The only change I made was using a tri-color spiral pasta instead of whole wheat (cause they were buy 1 get 1).

Pros: Simple, Quick, Yummy

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08/10/2012

Anonymous

Recommends this recipe

Tasty for light lunch

Made as described, felt it needed a stronger herb, perhaps my dried oregano was too old. Next time I might add some diced smoked ham to pick up the flavor.

Pros: Easy to make

Comments