Bobby Flay’s Honey-Rum Baked Black Beans

From EatingWell: May/June 2011

Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his television shows, Throwdown! with Bobby Flay, to compete with a more-traditional batch of Carolina baked beans. We adore the results. If you bring them along to a summer party, reheat before serving or bring them in a crock-pot and plug it in when you get to the party. Recipe adapted from Bobby Flay’s Throwdown! by Bobby Flay with Stephanie Banyas and Miriam Garron (Clarkson Potter, 2010).

Bobby Flay’s Honey-Rum Baked Black Beans Recipe

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3 Reviews for Bobby Flay’s Honey-Rum Baked Black Beans

07/16/2012

Anonymous

Recommends this recipe

I don't usually go the "dry bean" route..but did this time. Unfortunately, I messed up with the rum (got spiced instead of dark) and the only chorizo I could find in the store was ground; it fell to pieces once heated). So, I ended up with almost 7 pounds of the worst smelling concoction ever. My friend is gonna give them a try and see how well she can do (now that she knows what NOT to buy)!! Sorry Bobby...I'll do better next time.

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03/12/2012

ajlsickau

Recommends this recipe

Absolutely incredible!

While these were a bit time-consuming to make, it was well worth the effort. I couldn't find chorizo so I used a spiced summer sausage. They turned out incredible and were the absolute hit of the picnic I brought them to!

Pros: Delicious

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