Advertisement

Bobby Flay’s Honey-Rum Baked Black Beans

May/June 2011

Your rating: None Average: 3.7 (61 votes)

Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his television shows, Throwdown! with Bobby Flay, to compete with a more-traditional batch of Carolina baked beans. We adore the results. If you bring them along to a summer party, reheat before serving or bring them in a crock-pot and plug it in when you get to the party. Recipe adapted from Bobby Flay’s Throwdown! by Bobby Flay with Stephanie Banyas and Miriam Garron (Clarkson Potter, 2010).


Bobby Flay’s Honey-Rum Baked Black Beans

5 Reviews for Bobby Flay’s Honey-Rum Baked Black Beans

12/28/2013
Anonymous
Must be the new math

Some how I am expected to get 16 servings (1/2 cup) from 2.75 cups of beans?????

none
Comments
05/31/2013
Anonymous
Fabulous Recipe

These have become the go-to baked beans in our house. Make sure to use Spanish Chorizo it will make this dish rock. Try it, I promise, you'll like it.

Tasty
Comments
07/16/2012
Anonymous

I don't usually go the "dry bean" route..but did this time. Unfortunately, I messed up with the rum (got spiced instead of dark) and the only chorizo I could find in the store was ground; it fell to pieces once heated). So, I ended up with almost 7 pounds of the worst smelling concoction ever. My friend is gonna give them a try and see how well she can do (now that she knows what NOT to buy)!! Sorry Bobby...I'll do better next time.

Comments (1)

No comments

Anonymous wrote 1 year 7 weeks ago

you didn't follow the

you didn't follow the recipe.........why rate it then?????????? makes it hard for us to decide

03/12/2012
Absolutely incredible!

While these were a bit time-consuming to make, it was well worth the effort. I couldn't find chorizo so I used a spiced summer sausage. They turned out incredible and were the absolute hit of the picnic I brought them to!

Delicious
Comments
05/29/2011
Bobby Flay's Baked Beans

The baked beans tasted good, I liked the addition of the rum, but next time will leave out the chorizo.

Easy to prepare, although time consuming
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner