Korean Steak, Kimchi & Cauliflower Rice Bowls

Korean Steak, Kimchi & Cauliflower Rice Bowls
Using riced cauliflower as the base of these "grain bowls" is an easy (and tasty!) way to up your vegetable servings. If you've ever wondered how to make those jammy eggs served with ramen, here you go! Let them simmer for 3 minutes more if you prefer a hard-set yolk.

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