Our Best New Recipes from the Latest Issue of EatingWell Magazine

Our July/August issue is out, which means summer has officially arrived! You'll find dozens of new recipes featuring the best farmers' market finds, everything you need to throw a killer party (from cocktails through dessert), plus plenty of inspiration to get grilling—think Zucchini Fritters with Dill Yogurt, Chipotle Chicken, Halloumi & Grilled Romaine Salad and Stone-Fruit Pavlova. We hope you enjoy these healthy recipes as much as we did creating them.

Recipes in slideshow