Feast of the Seven Fishes Recipes for an Italian-Style Christmas Eve

Feast of the Seven Fishes is the Italian-American name for a multicourse seafood feast on Christmas Eve. This menu features a hearty seafood stew, garlic shrimp, salmon crudo and a bitter greens salad with blood oranges. End your meal with a round or two of amaro and tiramisù with a twist. Recipes by Domenica Marchetti.

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