Diabetic Pumpkin Dessert Recipes

These spiced cookies are a wonderful treat in the fall or winter. Each bite offers delicious pumpkin flavor with chewy raisins and crunchy walnuts. Make and freeze an extra batch to keep on hand for up to a month.

Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite.

Planning any parties for fall? Don't overlook this custard recipe--it's easy to assemble and will have your guests doling out the compliments! They'll love how the creamy pumpkin custard contrasts with the crunchy walnut, brown sugar and oat topping.

This pumpkin dessert recipe is perfect for fall entertaining. Your guests will love the creamy pumpkin custard and be pleasantly surprised by the sweet orange-flavored raisins in each bite.

The flavors for this beautiful, light dessert might not be the traditional chocolate, but they're plenty festive!

Eat this pumpkin pie with a bowl and spoon. Cream cheese makes the filling extra creamy, and chopped pecans add some crunch.

These are so moist and tender, you'll think you're eating the tops of pumpkin muffins.

This snack cake with pumpkin and spices is topped with an apricot-ginger glaze and sprinkled with toasted almonds.

This cookie recipe combines classic carrot cake and pumpkin bars--it's a favorite dessert for kids and grown-ups.

This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.

An easy gingersnap topping jazzes up this crustless pumpkin pie.

Bran cereal, almonds, and dried cranberries make a quick but pretty topper for this crustless pumpkin pie.

These pretty and easy-freezy pumpkin treats are great for a fall party or holiday dinner dessert.

This light pumpkin dessert is like a crustless pumpkin pie. Gingersnaps top it off.

Cooked apple slices top a crustless pumpkin pie in this dessert recipe. Chopped nuts and a drizzle of maple syrup top it off.

These simple bars are lightened up with pumpkin and fat-free yogurt, but taste as decadent as red velvet cake.

This maple-flavored pastry and pumpkin mixture is lower in fat and calories than the old-fashioned version, but it is every bit as good.

This fall treat has reduced fat and calories, but plenty of rich spicy, nutty flavor.

Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe.

This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!