Buckwheat Crepes with Strawberries, Rhubarb & White Chocolate

Buckwheat Crepes with Strawberries, Rhubarb & White Chocolate
Buckwheat flour gives these whole-grain crepes a nutty flavor and makes this dessert naturally gluten-free. Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head-turner when they get a drizzle of white chocolate sauce.