Breakfast Recipes with Fruit

Dried apricots give plain vanilla yogurt a tart-sweet boost of flavor, plus potassium and fiber.

It's like egg salad and avocado toast had a baby in this 5-minute healthy breakfast.

Use English muffins made with riced cauliflower in place of wheat English muffins to make a tasty breakfast sandwich that's far lower in carbs than traditional versions. With the addition of a runny egg, crisp bacon, creamy avocado and juicy tomato, you have a satisfying healthy breakfast that will keep you full until lunch.

Farro is often served as a side dish but it's a great choice for breakfast, too. In this overnight cereal recipe, nutty whole-grain farro is joined by fresh, sweet blueberries and maple syrup. Unsalted, toasted almonds add a welcome crunch!

Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into a special treat! Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.

It takes just a few minutes in the evening to mix rolled oats and almond milk and you have a head start on a healthy breakfast the following morning. In the morning, top the oatmeal with fresh fruit and toasted nuts. Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.

Red lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.

This fruit and nut cereal recipe is simple to mix up and lasts up to 6 months if stored in the freezer.

Crunchy sunflower seeds add delicious flavor to this simple, light meal or snack of cottage cheese dressed up with raspberries and honey.

Kefir is similar to yogurt, full of gut-friendly probiotics. But it has fewer carbs and a more drinkable consistency--perfect for smoothies.

These mini whole-wheat and oatmeal pancakes are a satisfying way to start your day. They're flavored with yummy spices and topped with warm, sautéed apples and maple syrup. Close your eyes and you may just think you're eating apple pie for breakfast!

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

In a hurry? It takes just 5 minutes to toss together this cheerful strawberry-kiwi toast.

Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast.

Popovers are quite simple to make so its surprising that most people think they are complicated! The batter for these light, hollow rolls whips up in no time at all and you'll love spreading the orange-flavored cream on each bite of the finished popovers.

Scones are best eaten warm and fresh the day they're made. Spread with a little sugar-free strawberry jam, these current-filled scones qualify as one of life's simple pleasures.

This low-fat quick bread has twice the apricot flavor! Canned apricots are blended and mixed in to flavor the bread while snipped dried apricots add texture to each bite. Try a slice for breakfast or for a late afternoon snack.

These muffins are made with blueberries and light and creamy ricotta cheese and dipped in a sweet orange glaze. Perfect for a quick snack or a breakfast on-the-go, they're ready in just 30 minutes.

Kick off a special day with a special whole grain waffle topped with blueberries, bacon, pecans and maple syrup. It takes just a few minutes to whip up.

This casserole featuring eggs, cheese, ham, and fennel would also make a perfect breakfast for a special day.