Gluten-Free Easter Recipes

This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha.

Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic.

Shredded sweet potato creates a low-carb crust for this healthier quiche recipe. A classic broccoli and Cheddar filling makes this brunch classic an instant crowd-pleaser.

You've used spaghetti squash in place of pasta, but have you used it for a low-carb quiche crust? Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy Mediterranean-inspired brunch recipe.

Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch.

Riced broccoli makes a crispy, low-carb crust for this healthy quiche recipe. Smoked sausage adds tons of flavor to the egg filling and kale gives you even more veggie servings in this crowd-pleasing brunch dish.

Cauliflower rice makes up the crust of this low-carb quiche recipe. Smoked Gouda imparts a delicious smoky flavor that complements the ham in the quiche filling. If you can't find smoked Gouda, substitute smoked Cheddar.

These eggs are perfect for a picnic because they're so portable. Instead of cutting them in half lengthwise, we just cut the tops off so they can stand upright in an egg carton for easy filling, transport and storage. We swapped in Greek yogurt for the traditional mayo to save calories.

Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

White wine and fresh tarragon bring this side dish to life.

Light sour cream and light mayonnaise make up the lime-flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.

No alcohol is needed for these refreshing, citrusy drinks.

Red wine lends rich flavor to the lamb in this easy main dish recipe, which is ideal to serve when entertaining.

Mustard and lamb are a classic combination. Letting the chops chill with the marinade lets the flavors meld beautifully.

You'll want to use fresh pineapple, not canned, in this recipe calling for the classic flavor combo of pork and pineapple. Grilling both the fruit and the meat imparts a pleasant smokiness to both.

This colorful fruit salad features 3 citrus fruits combined with strawberries, blueberries, and kiwi for a fresh, sweet treat without added sugar.

Whether you make it with mango, kiwifruit, or papaya, unflavored gelatin and buttermilk give this frozen dessert a smooth texture while keeping the fat and calories low.

You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.

"Semifreddo" is the Italian word for "half-frozen," achieved in this recipe by mixing in whipped topping (which never freezes solid). Semifreddo has a texture similar to a frozen mousse dessert.

Crab and chutney on top of the deviled egg mixture make these appetizers doubly delightful.