Diabetic Easter Recipes

Garlic gets sweet and mellow when roasted in this recipe. Squeeze the cloves from their skin, and eat with the chicken or spread on bread.

Look for fat-free half-and-half in the dairy case near the regular half-and-half to use in this recipe.

These eggs are perfect for a picnic because they're so portable. Instead of cutting them in half lengthwise, we just cut the tops off so they can stand upright in an egg carton for easy filling, transport and storage. We swapped in Greek yogurt for the traditional mayo to save calories.

Although this simple side dish recipe is delicious with salmon and other fish, it's also tasty with beef, pork, and poultry.

A colorful, delicious bake of eggs and whole wheat bread layered with asparagus, spinach, tomatoes, and feta cheese makes a special breakfast or brunch entree. Best of all, you make it ahead of time.

Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

White wine and fresh tarragon bring this side dish to life.

Light sour cream and light mayonnaise make up the lime-flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.

Ladyfingers lining this creamy chilled fruit pie recipe create an elegant crowning appearance.

Kids will love these adorable cupcake critters!

You'll want to use fresh pineapple, not canned, in this recipe calling for the classic flavor combo of pork and pineapple. Grilling both the fruit and the meat imparts a pleasant smokiness to both.

This colorful fruit salad features 3 citrus fruits combined with strawberries, blueberries, and kiwi for a fresh, sweet treat without added sugar.

Whether you make it with mango, kiwifruit, or papaya, unflavored gelatin and buttermilk give this frozen dessert a smooth texture while keeping the fat and calories low.

These adorable ice-cream cone cupcakes are perfect for birthday parties and other celebrations.

A sweet topping of fruit and cream cheese elevates simple squares of yellow cake.

Lemony raspberries and blueberries in phyllo dough pockets deliver a fruity punch in each bite!

This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.

You'll think you're on a tropical vacation after just one taste of this pineapple-flavored cake served with a sweet apricot and macadamia nut topping.

For a twist on the classic coffeecake, try this diabetic-friendly peach and cranberry version.

With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.