Clean-Eating Dessert Recipes

This green-as-a-shamrock "nice cream"--made with almond milk, coconut cream and bananas--is loosely inspired by the Shamrock McFlurry. Whip up this dairy-free dessert for St. Patrick's Day or anytime you're craving a minty treat.

Can't get enough pumpkin spice and pumpkin? Get those fall flavors you love in this dairy-free and vegan ice cream alternative made with bananas and pumpkin puree. This easy and healthy dessert contains no added sugar, unless you use the optional maple syrup--which is a delicious touch. Add some chopped pecans to make it really special.

This luscious strawberry nice cream is a wonderful healthy ice cream alternative. It's all fruit, dairy-free, vegan and contains no added sugar, but is bursting with sweet berry flavor. And it takes just minutes to whip up this easy healthy dessert in a food processor if you freeze the fruit ahead. While you'll get the best flavor from fresh berries, if you don't have them on hand, feel free to use store-bought frozen fruit in this recipe. Serve the nice cream on its own or top it with more fresh berries for a refreshing summer treat.

These delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Top with a little unsweetened whipped cream to take this special--yet healthy--dessert to the next level.

This beautiful and refreshing lime dessert has some surprising ingredients--avocado and ginger--which add to the texture and flavor of the sherbet. Cinnamon-sugar pita chips can be sprinkled on top of each serving for a welcome crunch.

The low acid and high sugar content make the golden variety of pineapple perfect for freezing. This extraordinarily refreshing 97-calorie dessert is perfect for serving guests as a dessert or light snack.

Using a light, sweet cocoa sprinkle in place of frosting adds flavor and moistness to this carb-trimmed cupcake recipe, yet keeps the fat and calories in check.

This unique dessert has just 62 calories per serving and may just become your new favorite treat. Its delicious flavor comes from pomegranate juice and herb tea.

Leaving the peel on the Golden Delicious apples will add both texture and color to this diabetic-friendly, rice pudding.

A splash of white balsamic vinegar in berry-flavor sparkling water turns low-fat, low-calorie melon balls into dessert .

Skip the heavy ice cream and cookies and satisfy your sweet tooth after a meal with a homemade frozen fruit cup.

Bring out the wonderful taste of strawberries by combining them with a honey-citrus marinade. This fresh fruit salad is perfect with any main dish, or served alone as a light desert.

Cutting naturally red and white fruits into star shapes to pair on skewers with blueberries makes a fun, patriotic fruit dessert you can feel good about eating and serving to your kids. This red, white and blue fruit "salad" will be a hit at summer barbecues, especially for the Fourth of July.

Sweet strawberries and tangy rhubarb nestle into a flaky, buttery crust for a pie so beautiful, you almost won't want to cut into it. A slab pie is the ultimate dessert for time-crunched cooks: it's baked right in a jelly roll pan and makes enough to serve a crowd.

This refreshing frozen dessert--made with a mixture of fresh berries and applesauce--is a perfect treat on a warm day.

A hit of lime zest and crunchy salt flakes on ripe watermelon is an addictive, salty-sweet way to enjoy a refreshing and hydrating snack. Pair it with a few pistachios for a protein boost.

These pink lemonade popsicles will keep you cool all summer long.

The combination of tart lime and sweet watermelon and raspberries will keep you refreshed on a hot summer day.

These tropical popsicles will keep you feeling refreshed on a hot summer day.

This classic cookie recipe can be made with sugar substitute for a diabetes-friendly dessert option.