Vegetarian Thanksgiving Main Dish Recipes

Find healthy, delicious vegetarian Thanksgiving main dish recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Slow-Cooker Green Bean Casserole with Crispy Onions

Rating: Unrated
1
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.

Acorn Squash Stuffed with Chard & White Beans

Rating: Unrated
33
Acorn squash's natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

Moroccan Chickpea-Stuffed Acorn Squash

Rating: Unrated
3
Think of this healthy vegetarian side dish recipe as a meatless tagine served in a squash bowl. Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash. To make this side a hearty vegetarian meal, serve 2 halves each.

Roasted Pear-Butternut Soup with Crumbled Stilton

Rating: Unrated
59
Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a salad and crusty bread for a light autumn supper.

Winter Squash Risotto

Rating: Unrated
16
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.

Rustic Mushroom Tart

Rating: Unrated
6
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.

Vegan Butternut Squash Soup

Rating: Unrated
2
Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is vegan or if you are allergic to shellfish, check the ingredient list carefully--some brands contain shellfish.

Caramelized Onion & Brussels Sprout Galette

Rating: Unrated
1
Serve this vegetarian tart recipe as a main dish or in thinner slices for an appetizer or side dish. Since you'll be pleating the dough to create a rustic look, buy ready-to-roll pie crusts rather than prepared pie shells--you'll find them in the dairy section of your market with other ready-to-bake items or near the frozen desserts.

Roasted Pumpkin-Apple Soup

Rating: Unrated
24
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal.

Vegan Cauliflower Steaks with Mushroom Gravy

The highlight of this gorgeous vegan holiday main dish recipe is the surprisingly rich dairy-free mushroom gravy. The roasted cauliflower is also pleasantly delicious thanks to a little caramelization while roasting. Smother a side of vegan mashed potatoes with any extra gravy.

Sweet Potato, Red Onion & Fontina Tart

Rating: Unrated
17
Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very forgiving and quite easy to roll out on parchment paper or a nonstick baking mat. The walnut-studded crust is crisper served warm, but you can enjoy the tart at room temperature or cold too.

Curried Lentil Stuffed Squash

Rating: Unrated
7
In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use tasty jarred piquillo peppers in this.

Inspiration and Ideas

21 Show-Stopping Vegetarian Mains for Thanksgiving

These stunning meatless Thanksgiving main dish recipes (including some vegan options) are so rich and satisfying, even the meat-eaters will want some on their plate.

Sweet Potato Hash Stuffed Portobello Mushrooms

Rating: Unrated
1
Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dish--perfect for the holidays.

Wild Mushroom & Barley Risotto

Rating: Unrated
9

In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any combination of mushrooms will work; if you use shiitakes, remove the stems from the caps before using.