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Crunchy Granola Wedges

Crunchy Granola Wedges

Crunchy Granola Wedges

19 Reviews
This recipe was inspired by chef Lars Kronmark's granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
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