Baked Coconut Shrimp with Tangelo Salsa

Baked Coconut Shrimp with Tangelo Salsa
A sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp. Serve these healthy baked coconut shrimp as a plated first course with the tangelo salsa or as a passed hors d'oeuvre. Be sure to use unsweetened shredded coconut or this baked coconut shrimp recipe will be too sweet--look for it near other baking supplies or in bulk at natural-foods stores or well-stocked supermarkets.