Top 50 Potluck Recipes

This collection of healthy potluck recipes is full of crowd-pleasing main dishes, sides, salads and desserts that our fans love. From pasta salad, fruit bars and deviled eggs to baked beans and blueberry cobbler, our recipes for a potluck are healthy, delicious additions to any BBQ, picnic or party.

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Shrimp Ceviche

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Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. We cook the shrimp before marinating it. This recipe originally appeared on Emeril Green, Emeril Lagasse's cooking show on Planet Green. Lagasse has his own brand of frozen wild American shrimp, which meet strict U.S. environmental standards. The shrimp taste sweet and “they just smell like the sea,” according to Emeril. Serve this with tostones (fried plantain chips) or tortilla chips. (Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.)